Brand: Wisconsin Oven
Features:
- Temperature range +5 up to +90c
- 2 VO 200 Cool-230V sizes (29 and 49 liters volume)
- State-of-the-art control technology based on the p performance class for all models
, Llc
Release Date: 18-08-2017
Details: Low-temperature vacuum drying enables pharmaceutical or food labs to gently dry bacteria and starter cultures in the cooled vacuum oven VOcool. Furthermore programmed-controlled storage and transport scenarios for determining the behavior of active ingredients or volumes at different pressure and temperature conditions can be simulated.
