Brand: JEIO TECH
Features:
- Natural Convection and Forced Convection ovens offer varying levels of drying capability
- Ovens are made of a corrosion resistant incoloy heath heating element and a stainless steel interior
- Forced air convection are powered by a noiseless sirocco fan for optimal air circulation
- Initiative LED displayed control panel and touch-sensitive keypad
JEIO TECH, INC.
Release Date: 12-03-2017
Details: Jeio Tech Lab Companion Natural and Forced Convection Ovens with Pull Handle Door are ideal for drying samples that vary in their moisture content. The Natural Convection ovens are specifically designed for gentle airflow applications, including sterilization, drying, and high-temperature storage tasks that do not require certain time requirements or high drying capability. Samples are still unaffected from strong air flow. Forced Convection Ovens offer excellent air dispersion and a uniform temperature distribution, meant for all sterilization procedures and samples with high moisture content. Forced convection ovens also are equipped with a noiseless sirocco fan. This ensures optimal air flow, temperature uniformity and a quick heat-up time. Both ovens have an RS-232 interface for PC connectivity, a corrosion resistant incoloy heath heating element and stainless steel interior, and an involuntary control panel with a bright panel LED display and touch-sensitive keypad. Other features of these ovens include a threefold tempered-glass window for constant viewing of samples, adjustable dual slide vents for preferred inner vapor circulation, and a temperature control system from 10C above ambient to 250C.
